Last weekend I was looking for recipes for lentils stakes. Accidentally I found myself in net pages where I saw a link to blog of Chocochili - and there was this wonderful fake-Baileys recipe. Now I have few days off work and of course I needed to test the recipe right away. And this drink is really wonderful, it's lighter than real Baileys and it's not so super sweet and sticky. I didn't have all the right ingredients so I tuned the recipe little bit. You can find recipe from here and here. Thanks, Elina & Rose for sharing this recipe with us!
Seuraava ei liity nyt tähän juomajuttuun, mutta laitan sen tähän kuitenkin. Jostakin syystä minulle ei liha maistu vieläkään, vaikka joulu lähestyy. Siksi tänään(kin) ateriana oli kasvisruokaa, tällä kertaa suppilovahverotäytteisiä munakoisoja, joita höystin hernerouheella proteiinipitoisuuden takia. Salaatin ja jälkiruoan virkaa toimitti minulle uusi tuttavuus persimon-hedelmä. Se on minusta omenan ja persikan välimuoto, jos joku ei siis ole maistanut...
This next part has nothing to do with drinks, but I will write it here anyway. For some reason I still don't want to eat any meat, even if Christmas is coming soon. That's why I made vegetable food today also, this time filled egg plants with brown chantarelles and some pea groats for more protein. Instead of salad and dessert I ate one persimon (or is it kaki in english?), that is new friend for me. I think it tastes like between an apple and a peach, if there is someone who hasn't tasted it before like me...
